The HACCP (Hazard Analysis Critical Control Point) International certification is internationally recognized and sets rigorous standards for ensuring food safety throughout the production process. By obtaining this certification, Degafloor not only validates the quality and safety of its products but also positions itself as a trusted partner for food industry clients across the region.
Degafloor has proudly achieved HACCP International Food Safety Certification for its products. This certification marks a significant milestone, affirming its commitment to delivering high-performance MMA resin flooring solutions tailored specifically for the food manufacturing and processing industries.
With nearly three decades of experience, Degafloor has long been recognised for its expertise in MMA resin flooring. This certification further reinforces its dedication to providing safe, hygienic flooring solutions that meet the stringent requirements of food-related environments.
The HACCP International (Hazard Analysis Critical Control Point) certification is internationally recognised and sets rigorous standards for ensuring food safety throughout the production process. By achieving this certification, Degafloor demonstrates that its systems meet the highest standards for hygiene, safety, and performance.
Degafloor supplies MMA resin flooring solutions to food manufacturing and processing facilities, offering systems that prioritise safety and hygiene without compromising on durability or performance.
MMA (Methyl Methacrylate) resin flooring is well known for its robust properties, making it ideal for environments where cleanliness and safety are critical. It provides a seamless, impermeable surface that is easy to clean and maintain, helping to reduce the risk of bacterial growth and contamination.
The systems that are HACCP International certified are:
About HACCP International
HACCP International is a leading food science organization specializing in the HACCP food safety methodology and its application within the food and related, non-food industries. Companies worldwide benefit from the organization’s depth of expertise and its practical, systematic, common sense approach which are central to the success of the organization. The HACCP International certification mark is a widely recognized symbol of excellence in applied food safety carried by leading manufacturers of food-safe equipment, materials and consumables and suppliers of food safe services that support the industry. To learn more about HACCP International visit — http://haccp-international.com/