Food Manufacturing and Processing Flooring

HACCP International Certified MMA Resin Flooring Systems ensures hygiene and safety in food manufacturing and processing facilities

Our MMA resin flooring is HACCP Internatioanl certified MMA resin flooring, guaranteeing that it adheres to the highest standards of food safety. HACCP International (Hazard Analysis Critical Control Point) is a globally recognized system focused on identifying and managing food safety risks. Choosing HACCP International -certified MMA resin flooring ensures your facility complies with international food safety regulations.

Ensuring high standards of hygiene and safety in food manufacturing and processing facilities is crucial. Our MMA resin flooring is the perfect solution, offering a durable, hygienic, and safe environment. It meets the rigorous requirements of the industry, making it the ideal choice for food manufacturing and processing flooring.

Benefits of MMA Resin Flooring

• Durability: MMA resin flooring stands up to heavy traffic, impact, and chemical spills, ensuring long-lasting performance.
• Hygiene: The seamless and non-porous surface prevents bacteria and mold growth, making it easy to clean and sanitize.
• Fast Installation: Quick curing time minimizes downtime, allowing operations to resume promptly.
• Temperature Resistance: Suitable for extreme temperatures, ideal for both hot and cold processing areas.

HACCP International Certification

Our MMA resin flooring is HACCP International certified, guaranteeing that it adheres to the highest standards of food safety. HACCP (Hazard Analysis Critical Control Point) is a globally recognized system focused on identifying and managing food safety risks. Choosing HACCP-certified MMA resin flooring ensures your facility complies with international food safety regulations.

Applications in Food Manufacturing and Processing

MMA resin flooring is suitable for various areas within food manufacturing and processing facilities, including:

• Production Areas: Provides a clean, hygienic environment for food preparation and handling.
• Storage Rooms: Offers a durable, temperature-resistant surface for raw materials and finished products.
• Packaging Zones: Ensures a contaminant-free area for packaging operations.
• Loading Bays: Withstands heavy traffic and the movement of goods.